Savouring South African Roots: The Lazy Makoti and Woolworths' culinary venture
By Lindelwa Masuku
Mogau Seshoene, the visionary behind The Lazy Makoti, pioneers the introduction of South African heritage products at Woolworths, featuring the cherished Amagwinya.
Mogau Seshoene, the visionary chef and award-winning cookbook author behind The Lazy Makoti, is revolutionising South Africa's culinary landscape.
As a proponent of preserving South African heritage through food, she's teamed up with Woolworths, bringing cherished heritage products to the modern market.
Mogau Seshoene - South Africa’s bestselling chef and award-winning cookbook author - The Lazy Makoti. Image Supplied.
This collaboration marks a turning point, reflecting the essence of South African culture and flavours in easily accessible offerings.
Woolworths' introduction of heritage products like Amagwinya signifies a broader commitment to honouring diverse tastes and traditions.
The Lazy Makoti - introduction of South African heritage products at Woolworths, featuring the cherished Amagwinya. Image Supplied.
It's a bold step towards fostering a sense of familiarity and belonging for South Africans in retail spaces.
Mogau's own product line at Woolworths amplifies this initiative, showcasing the rich tapestry of South African culinary delights, wrapped in the convenience of modern life.
The Lazy Makoti's partnership with Woolworths is a testament to her influence as a culinary trailblazer.
Mogau Seshoene aka the Lazy Makoti - Introduces South African heritage products at Woolworths. Image Supplied.
Through her dedication to promoting traditional South African food, she's facilitating a cultural shift, making heritage favourites readily available to everyone.
This collaboration sets a precedent for further development and recognition of proudly South African foods, shaping an exciting culinary future that truly resonates with the nation's diverse tastes.
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